Journal Santé
Recettes de tisanes traditionnelles, culture du thé et guides de préparation issus des traditions asiatiques.
Explore perilla leaf tea traditions across Asia — Vietnamese tia to warming tea, Japanese shiso drinks, and Korean kkaennip cha — with traditional recipes and cultural context.
A country-by-country map of Asia's herbal tea traditions, from Chinese cooling liangcha and Korean barley tea to Vietnamese voi and Japanese mugicha.
Explore winter tea traditions across Asia, from warming ginger and cinnamon to red date, ripe pu-erh, osmanthus, and honeyed yuja-cha for the cold season.
A traditional guide to cooling herbal teas — chrysanthemum, butterfly pea, lotus leaf, hibiscus, barley and more — and the cooling-versus-warming framework behind them.
Explore summer tea traditions across Asia — Chinese liangcha and cold-brewed green tea, Japan's chilled mugicha, Korean boricha and omija punch, and Vietnamese tra da.
How herbal tea culture shapes hospitality, family, and daily life across China, Japan, Korea, and Vietnam — the meaning behind the cup.
Discover kukicha — Japan's distinctive twig tea made from Camellia sinensis stems and stalks, with naturally low caffeine, a mild sweet flavour, and deep roots in Kanazawa tradition and the macrobiotic wellness movement.
Discover butterfly pea flower tea — Southeast Asia's stunning blue herbal infusion that shifts to purple when you add lemon. Learn its history, science, and how to brew it.
Explore ginger tea's rich heritage across China, Korea, Vietnam, and India — from the science of gingerols and shogaols to traditional brewing wisdom for digestion, nausea relief, and winter warmth.
